MON Noon-9pm

TUE Noon-9pm

WED Noon-9pm

THU Noon-9pm

FRI Noon-9pm

SAT Noon-9pm

SUN CLOSED

225 West 23rd Street
Baltimore MD, 21211

Contact

bar_clavel

During the fermentation of Tepache, ambient yeast

During the fermentation of Tepache, ambient yeast present in the pineapple skins, the bark of spices, and even the wooden spoon we stir with feast on the sugars of pineapples bursting from their own ripeness.

Imagine, thousands of tiny microbial explosions occurring at once above and below this surreal surface of crescent moon.

Each batch is different, not even one bottle is the same.

Tepache, a labor of love Made from wild fermente

Tepache, a labor of love

Made from wild fermented pineapples

The latest batch was bottled today & is available online now, gracias.

Prototypes for the Nixtamalería These stools we

Follow Us